Why this electric oven earns its place
Built for compact professional kitchens, the E547 gives you a stainless steel convection oven in a 2/3 Gastronorm format. It operates from a 230V supply, uses 3000 W, and is designed to run from a plug, so it fits into sites that need solid oven performance without a more complex connection.
The fan-assisted design is there for one job: faster, more even cooking. Lincat describes it as offering reduced cooking times and optimum efficiency, with a temperature range from +50 to +250 °C giving you the flexibility to handle a wide spread of cooking tasks.
It is also built with day-to-day cleaning in mind. The vitreous enamelled interior has radiused corners, and the removable side shelf helps make access easier when it is time to clean down. Side-opening doors, robust hinges and a ball catch give the oven safe, straightforward access in service.
