Why this convection oven earns its place
The Falcon E7202 is a versatile convection oven designed for kitchens that need reliable baking and roasting without a commercial gas connection. Holding five 2/3 Gastronorm pans side by side, it's sized for busy services but compact enough to fit a standard counter. At 565mm high, 665mm wide and 635mm deep, it slots into most kitchen layouts without dominating the space.
Performance matters here. The oven reaches 270°C at the top end and holds temperatures precisely across a 50–270°C range, giving you fine control over what you're cooking. The manufacturer confirms it will bake 36 potatoes in less than an hour—real throughput data, not promises. Everything is stainless steel, inside and out, which means easy cleaning after service. No fiddly parts; it's built to last. The 2 Year Parts & Labour warranty backs that up.
It runs on a standard 230V supply—no three-phase requirement—at 2650W. Plug it in and it works. That makes it ideal for venues without dedicated large equipment wiring, or for kitchens building capacity incrementally without a major electrical refit. The controls are straightforward; anyone on your team can learn it quickly.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
