Why this convection oven earns its place
Some kitchens don't have room for a traditional convection oven, yet still need reliable heat for part-baking frozen croissants, rolls, and pastries, or reheating prepared meals during service. The Roller Grill FCV280 "Slim Line" is built for exactly that. At 495 × 370 × 535 mm and 20 kg, it sits in a gap between your pass and your counter without compromising function. The powerful fan and specific ventilation deliver homogeneous cooking—no cold spots, no overdone edges.
The real appeal is speed and precision. Frozen croissants brown perfectly in 16 minutes at 180°C. Frozen rolls and demi-baguettes come out golden in 18 minutes at 220°C. From cold, the oven reaches 230°C in just 12 minutes, so there's no waiting while covers build. The unit holds 5 × 255 × 310 mm trays (28 litres total) on five shelf positions, and comes supplied with two perforated baking trays and a crumb tray. The 230°C thermostat and two-hour timer cover your whole shift. Twin glass doors, internal light, and stainless steel finish are standard. One-and-a-half kilowatts at 230V means a normal plug is all you need.
What makes this worth the space is the return on that compact footprint. If you're a café, bakery, or casual venue running through dozens of part-baked items each service, this oven pays for itself through labour saved and consistency gained. Frozen croissants that arrive perfect every time, with no burnt edges or soggy middles, matter to your customers and your kitchen staff.
