Why this double door saladette fridge earns its place
This is a saladette that treats your worktop seriously. The marble surface isn't just a finishing touch — it's where your team actually works. Marble is cool naturally (which helps your ingredients, not your hands), it won't absorb tomato juice or olive oil stains, and it gives dough and veg the right surface without drying them out like a warm board. So you prep directly on the marble, drop finished items into the GN pans below, and everything stays cold and fresh without extra steps.
Two self-closing doors underneath, each with its own compartment. Shelf plus base storage in each, so you've got separation for proteins, raw veg, dressings — whatever your mise-en-place needs. The retractable stainless steel lid covers the GN pans and keeps them sealed and cold when you're between service runs. Five GN 1/6 pans come with it, so you're ready to stock and go.
Castors fitted as standard let you position the unit where your prep line flows. Stainless steel inside and out, rounded interior corners (bacteria-proofing), magnetic gaskets that seal tight, bottom-mounted compressor for easy engineer access. Climate Class 4 means it handles 25°C ambient without strain. One compact marble-and-fridge unit instead of a worktop and a separate chiller.
