Why this single door saladette fridge earns its place
The GS365 is a saladette prep counter that combines chilled storage with a Gastronorm-ready prep surface in a single unit, built for kitchens short on floor space. Solid hinged doors open onto three white wire shelves for boxed and loose stock, all in stainless steel inside and out. Gastronorm compatibility means pans move from the cold store to the prep top and back without decanting.
It holds +2 to +10 °C with an electronic controller and automatic off-cycle defrost, so the cabinet clears frost without a manual routine. Running at 42 dB, it stays quiet on a working line. Drawing 1149.8 kWh a year, running costs come to about £287 a year at 25p/kWh, depending on tariff, ambient temperature and door use.
The unit measures 1365 × 700 × 870 mm externally with a 1295 × 515 × 500 mm internal cabinet, and ships packed at 1440 × 740 × 1040 mm — measure doorways and lift routes against that before delivery. It weighs 110 kg net, runs on a standard 13 A supply at 220–240 V, and uses R600a refrigerant with a 110 g charge at 235 W input.
