Why this triple door saladette fridge earns its place
The INFRICO BMGN1960EN is a triple-door refrigerated prep counter with a raised collar, built for saladette-style prep with chilled storage beneath the worktop. The raised collar lifts a run of ingredient pots above the counter surface, so a section can keep sauces, toppings or fillings cold and within reach through service rather than fetching them from a walk-in.
Automatic defrost manages ice build-up without a manual routine, so the counter keeps running through a full service without staff stepping away to clear frost. It carries a climate class 4 rating, which suits standard commercial kitchen ambient temperatures rather than an exposed or unusually hot environment. Cooling runs on R290, a low-GWP natural refrigerant now standard across modern commercial units.
At 1960 × 700 × 1100 mm (W×D×H) and 190 kg, it forms a substantial run of counter, so plan the delivery route and doorway widths for that 1960 mm length well before installation day. It also needs a level floor capable of taking the load, plus clearance around the unit for air to circulate and the doors to open freely during prep.
