Why this double door saladette fridge earns its place
The Combisteel 7950.0105 is a two-door refrigerated saladette — a prep counter for the assembly end of a busy kitchen, keeping 230 litres of ingredients chilled and within arm's reach of the line cook rather than a walk-in several steps away. Built in stainless steel 18/8, it runs at +2 to +8°C with automatic defrost and static cooling, so the temperature stays consistent through a busy rush.
It runs as a self-contained refrigerated counter: the top holds chilled pans of toppings for service, while the two doors below give refrigerated base storage for trays and backup prep. That split matters during a rush, because the cook working the pass never has to leave the station to restock a topping — the next tray is already chilled directly beneath the one in use at 870mm height. It suits menus built around assembled dishes, where speed and consistency at the pass depend on everything needed being within one reach. At 90 kg and consuming just 0.34 kW, it slides into a galley without dominating the footprint.
As a floor-standing counter it sits under a pass or along a prep wall in place of a separate under-counter fridge, so it does double duty as both the work surface and the cold store beneath it. Check the listed dimensions — 900mm wide, 700mm deep — and your access route before delivery, since a counter this shape has to be walked in flat rather than tilted through narrow doorways. Once sited, confirm it stands level and that the door swing on the base cabinet has enough clearance to open fully during service; the unit runs quietly at 48 dB(A).
