Why this double door saladette fridge earns its place
The 7450.0102 is a two-door saladette: a refrigerated prep counter that combines a chilled ingredient well on top with cabinet storage below. The well is built for six GN 1/3 containers of prepared ingredients, kept cold and to hand while staff build salads, sandwiches, pizzas and made-to-order dishes across the top of the unit. It puts the components and the assembly surface in the same footprint. The unit is built from stainless steel 18/8 with 60 mm insulation throughout, natural stainless finish, and runs at +2 to +8 °C with automatic defrost and ventilated cooling.
In use, the top well holds the prepped pans chilled so garnishes and fillings stay in condition through service, and the two doors beneath give refrigerated cabinet storage for backup stock and larger items. At 396 litres total volume, it provides substantial chilled holding in a compact counter footprint. The GN containers lift out for restocking and washing. The digital controller lets you monitor and dial in the exact operating band you need, and the unit runs quietly at 42 dB(A).
At 1360 mm wide and 1085 mm tall, it is a floor-standing counter-format unit that takes a floor slot in the prep line. It weighs 145 kg and draws 0.34 kW from a standard 230 V supply. Check the external dimensions and electrical supply on the spec table against your counter run and nearest socket before ordering, and ensure a level floor and clearance around the condenser for proper airflow.
