Ice-A-Cool ICE3853GR 3 Door Refrigerated Saladette Prep Counter 380 Litres

£859.63

+vat

Brand:

SKU: ICE3853GR

Product summary

The Ice-A-Cool ICE3853GR 3 Door Refrigerated Saladette Prep Counter is a compact and tidy preparation counter which can fit perfectly into any business looking to store refrigerated goods while also offering an 1365mm x 590mm usable working area.

Product description

  • Stainless steel retractable lid covering GN pans
  • Bottom mounted compressor units
  • Stainless steel interior and exterior construction
  • Self-closing and stay open door
  • Rounded interior corner design
  • Recessed door handle
  • Magnetic door gaskets
  • 1x shelf + 1x base shelf per door
  • Easy access for service
  • Castors as standard
  • Climate Class 4
  • 6 x GN 1/6 Pans Included

A three-door prep counter with a retractable stainless steel lid and six GN 1/6 pans—streamlining access to cold ingredients for assembly and garnish work while keeping everything sealed and protected when you step away.

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SPECIFICATION 23 facts · tap for all Gross weight149 kgNet weight108 kgVoltage220/50/1Temperature range+2 to +8 °CProduct codeICE3853GRBrandAtosa

Manufacturer documents1

Identity4

Brand Atosasite
Model ref ICE3853catalogue
Product code ICE3853GRsite
Type Triple Door Saladette Fridgescatalogue

Size & weight5

External (W×D×H) 1365 × 700 × 1099 mmcatalogue
Gross weight 149 kgcatalogue
Internal (W×D×H) 1295 × 595 × 510 mmcatalogue
Net weight 108 kgcatalogue
Packed (W×D×H) 1410 × 750 × 1260 mmcatalogue

Capacity3

Gross volume 380 litrescatalogue
Shelf dimensions 340 x 590catalogue
Shelves 6catalogue

Performance5

Climate class 4catalogue
Cooling Fan Assistedcatalogue
Defrost Air Defrostcatalogue
Refrigerant R600acatalogue
Temperature range +2 to +8 °Ccatalogue

Power & energy3

Rated input 310 Wcatalogue
Supply 2 Acatalogue
Voltage 220/50/1catalogue

Build & fittings1

Insulation 35 mmcatalogue

Other stated facts1

Energy (24h) 2.55 kWh/24hcatalogue
THE WORKING VIEW

Why this triple door saladette fridge earns its place

The ICE3853GR is the refined saladette: simpler than marble (no work surface wear to manage), but more organised than a fully open counter. The stainless steel retractable lid covers six GN 1/6 pans, keeping your toppings, dressings, and cold components visible, accessible, and protected from dust and flying debris.

Six smaller (1/6) pans rather than the larger (1/3) format gives you decent variety without overwhelm—enough room for your essential toppings and garnishes without forcing you to manage eight compartments. Each pan slides in and out easily, and the lid rolls back smoothly to give full access when you need it. Slide it shut, and everything is sealed and cold until the next reach.

The three doors beneath provide backup storage at different heights, so you can rotate pans between the lid station and deeper storage as items empty and refill. The doors are self-closing but won't slam—they sit at the perfect angle to open on a hip and close gently, which matters when you're moving fast between plating and plate-out.

BEFORE YOU BUY

Questions, answered straight

Six is the balance. You get enough variety (toppings, dressings, garnishes, meats, cheeses) without needing to manage a crowded station, and the pans are sized for items you'll use regularly during service. If you have more toppings in mind, the eight-pan marble-top version goes larger. If you want bulk and simplicity, the seven 1/3 pan version gives bigger reserves of fewer things.

The lid is a simple stainless track. Keep the tracks dry between services (a wipe-down after cleaning), and it slides smoothly every shift. Don't leave standing water in the tracks, and it'll last years without jamming. No lubrication needed—just ensure it's dry.

The lid rolls back on its tracks, so you can open it partially for just the item you need or roll it fully for a clear view of all six pans. Partial access is fine—there's no latch holding it closed, just the smooth track.

Leave them in during service and between shifts. At the end of the day, most kitchens remove the pans to wash and restock them overnight, then install fresh pans for the next service. The counter itself just gets a wipe-down and a clean.

With six 1/6 pans, you're running a top-up counter. A busy café or deli might cycle through once or twice per shift; a restaurant's plating station might rotate pans between service rushes. It's by design—you're optimising for access and speed at the line, not trying to be a day-long bulk storage. Back-of-house holds your reserves.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Ice-A-Cool ICE3853GR 3 Door Refrigerated Saladette Prep Counter 380 Litres Product Data

Model ICE3853
Exterior Dimension (WxDxH) mm 1365 x 700 x 1099
Interior Dimension (WxDxH) mm 1295 x 595 x 510
Packing Dimension (WxDxH) mm 1410 x 750 x 1260
Shelf Dimensions mm 340 x 590
Useable Working Area (mm) 1365 x 590
Shelf Quantity 6
Shelf Loading Capacity (Kg Pc) 18
Capacity (Litre) 380
Net Weight (Kgs) 108
Gross Weight (Kgs) 149
Voltage (V/HZ/PH) 220/50/1
Power (Watts) 310
Electrical Current (Amps) 2
Power Consumption (KW 24Hrs) 2.55
Defrost Method Air Defrost
Climate Class 4
Refrigerant Amount (g) 70g
Refrigerant R600a
Cooling Method Fan Assisted
Inner Temperature (ºC) +2ºC to +8ºC
Insulation Thickness (mm) 35
Foaming Material C5H10
Castors 4 (2 braked on front)
Stainless Steel Interior and Exterior 201
If you have any questions about the Ice-A-Cool ICE3853GR 3 Door Refrigerated Saladette Prep Counter 380 Litres then please get in touch.

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