Why this triple door saladette fridge earns its place
This is a prep unit that gets ingredients in front of your staff—literally. A saladette puts cold holding at counter height with a working surface on top, so you're assembling sandwiches or topping pizzas right where you're standing, not bending to access a drawer fridge or reaching past someone else's workstation.
The marble top is the workable part: it's where hands and ingredient containers sit. Three refrigerated compartments below keep your 1/3 GN pans at holding temperature—one shelf plus a base shelf per door, so you get real depth if you're stacking or storing deeper items. Magnetic gaskets seal it tight, rounded interior corners mean you're not scrubbing sharp edges (which matters if you're cleaning this several times a day), and the compressor sits underneath so you're not losing worktop space to mechanisms.
Comes with seven 1/3 GN pans included—that's enough toppings, fillings, or prep components for a small to medium service line. Bottom-mounted compressor keeps the noise lower and out of your hands. Castors come as standard, so you can relocate it if your kitchen layout shifts. Easy service access means a technician won't strip half your unit to fix the cooling.
