Why this prep counter earns its place
This is the smallest member of Williams' Onyx prep counter range, a double-door refrigerated counter built for combined storage and prep in kitchens where a full-size servery counter won't fit — compact enough for smaller sites without dropping the GN-compatible build of the larger Onyx units.
Usable capacity is 264 litres (355 litres nominal) across four removable shelves, holding +1°C to +4°C via air cooling with a "1°C curtain" airflow design intended to protect against warm spots when the door opens. It draws 1.34kW from a 230V supply on R290 refrigerant and weighs 146kg.
Build features anti-tilt tray slides and a removable racking system, 75mm polyurethane insulation with low GWP and zero ODP, a removable crumb tray and lift-off night cover for easy cleaning, and barrel-locked doors with a magnetic balloon gasket for a full seal. It's controlled through a CoolSmart controller and engineered to run efficiently up to 43°C ambient, with self-closing doors that reduce heat ingress and energy use.
