Why this prep counter earns its place
The Polar U-Series UA019 pairs a gastronorm-compatible top for 4x GN 1/1 containers with a four-door base beneath it, giving the largest capacity in the saladette counter range alongside quick-access prep ingredients on top. A full-size glass sneeze guard protects the top from external contaminants, making the counter suitable for assisted-service or customer-facing positions as well as back-of-house prep lines.
Running temperature is -2°C to +8°C, held by powerful forced air cooling drawing 300W on a 230V supply, staying consistent whether ambient kitchen temperatures reach up to 32°C or the doors are opened constantly during a busy service. Behind the four doors sits 476 litres of usable internal capacity, with one adjustable shelf per door for flexible configuration, and 50mm of insulation around the cabinet improves energy efficiency and reduces running costs.
Construction is stainless steel throughout for low-maintenance, easy-clean operation, and the counter is mounted on castors so it can be repositioned for cleaning or maintenance. A PE chopping board sits with the unit, letting prep and serving happen at the same station, and automatic defrost keeps cooling performance consistent through long service hours. At 130kg gross weight, it's the heaviest of the Polar saladette range, reflecting the extra door and capacity over the three-door UA018.
