Why this triple door pizza prep counter earns its place
The Saladette 4 Doors is a refrigerated prep counter with a granite worktop and a refrigerated well of 1/3 GN containers along the top. It holds 943 litres of chilled storage, split between the top GN wells and the four-door base. It is built for the cold-prep and pizza sections that assemble to order — toppings, salad garnishes and portioned fillings sit chilled in the pans across the pass while the cook builds on the granite in front of them.
The four doors open onto refrigerated storage in the base for backup stock and heavier ingredients, while the GN wells keep the working ingredients cold and divided at the point of use. Granite gives a dense, cool, hard-wearing surface that suits rolling and shaping dough and stands up to constant prep. The unit maintains +2 to +8 °C across both the wells and base, with automatic defrost so the system stays frost-free without manual intervention. Stainless steel 430 body and 60 mm insulation keep it durable and efficient through every service.
This is a long, heavy counter — it measures 2528 mm wide, 800 mm deep and 1040 mm high, and weighs 254 kg gross. Check these dimensions against your doorways, floor load and the run it is going into before delivery, and confirm the access route. Transport for this line is available on request. Have the unit positioned, levelled and commissioned by your fitter, allowing clearance for the doors and airflow to the condenser.
