Why this prep counter earns its place
The Onyx CPC5-SS is the largest prep station in the Williams Onyx line, built for kitchens where the make line needs serious chilled volume directly under the hands of the chef. It pairs a prep counter format with 1137 litres of refrigerated storage, so toppings, garnishes, fillings and mise en place can stay at the section instead of pulling staff back to a remote fridge.
Five doors and 10 shelves split that capacity across the length of the cabinet, while the top section has room for 12 1/6 GN ingredient pans. The cabinet operates at +1 to +4 °C with air cooling and R290 refrigerant, giving a chilled working station for busy salad, sandwich, pizza and garnish-heavy sections.
Build is stainless steel and aluminium in a silver finish, suited to daily back-of-house prep. This is a substantial counter: 2350 mm wide, 860 mm deep and 1110 mm high, with a 383 kg gross weight, so measure the delivery route and the final line position before it arrives.
