Why this prep counter earns its place
The Williams Onyx CPC4-SS is a four-door refrigerated prep counter for kitchens that assemble to order and need ingredient storage directly where the work happens. It gives the line 835 litres of chilled undercounter capacity beneath the prep surface, reducing the constant walk between the make station and a separate upright fridge.
Williams states that the CPC4 accommodates ten 1/3 GN ingredient pans, making it a strong fit for salad, pizza, sandwich, deli and garnish-led prep. Beneath that, four doors and eight shelves divide the cabinet neatly so sections can keep prepared components organised and reachable through a busy shift.
The cabinet holds a +1 to +4 °C temperature band with air cooling and R290 refrigerant. Stainless steel and aluminium construction suits hard daily use, while the 1885 mm width, 860 mm depth and 1100 mm height mean it can form a proper section of a prep run rather than just adding storage at the edge of the kitchen.
