Why this double door saladette fridge earns its place
This is the sweet spot between cold storage and customer display. The glass cover keeps your pastries, cakes, and chilled prepared items visible—customers can see what they're buying without opening the fridge and breaking the cold seal. The dual doors underneath provide working access for the prep team, and the 4×1/1 GN pan capacity means you're not cramped for actual storage volume.
The glass cover is a working display surface as well as protection. It's clear enough that customers (or front-of-house staff) can see the stock level at a glance, which matters when you're tracking turnover and refresh through service. The GN pan format is standard across commercial kitchens, so your existing prep pans slot straight in. The double-door design means two people can work the same counter without knocking elbows—one reaching for the baked goods, one pulling prep ingredients.
The worktop above the glass is your work surface. Standard dimensions mean it slots into a counter run without custom fabrication. Temperature is maintained across both the display area and the working doors, so items stay safely chilled whether they're on show or in the pan underneath.
