Why this prep counter earns its place
The True TSSU-60-24M CX129 is a double-door refrigerated prep counter built for the sandwich, salad and pizza make line. The top well holds up to 12 × 1/6 gastronorm pans for toppings and fillings, while the work surface delivers a full 1534 mm of build space. Below, two chilled doors give 439 litres of storage for a full day's prepped ingredients.
In service it's a prep station and a fridge in one — chilled storage that takes constant access through a shift while the counter above stays clear for assembly. Two doors let staff open just one side while keeping the other door shut and cold, which saves energy during a busy service. The unit holds +0.5 to +5 °C on a 506 W draw and uses R290 hydrocarbon refrigerant, making it efficient and environmentally friendly.
Four shelves inside the cabinet let you organise back-up stock and unopened ingredients by prep line or menu order. At 1534 mm wide, 867 mm deep and 961 mm high, the counter slots into a standard line run. Stainless steel and aluminium construction cleans down easily at the end of service. True backs it with 7 years parts and labour warranty.
