Why this prep counter earns its place
The FPS2HR is a two-door unit from Foster's Prep Station range, built to combine cold ingredient storage with a working prep surface in one footprint — the standard setup for pizza, sandwich, salad, starter and dessert prep in a busy kitchen. It's aimed squarely at kitchens where speed of service depends on having ingredients within arm's reach of the board.
Below the worktop sit 4 shelves and 270 litres of gross storage, drawing 640W on R290 refrigerant. Cooling is fan-assisted, delivering even forced-air temperature to both the counter base and the pan storage section, so the unit meets HACCP temperature requirements across the whole cabinet rather than just the fridge body.
Refrigeration is rear-mounted, which maximises the usable storage and worktop space up front and keeps the compressor accessible for servicing without pulling the unit apart. The exterior is 304-grade stainless steel, and the whole unit weighs 104kg. Pan holders take gastronorm pans up to 150mm deep, in a choice of pan configurations — though GN pans themselves aren't supplied as standard and need to be ordered separately.
