Why this prep counter earns its place
The TSSU-72-30M-B-ST-HC is True's refrigerated prep table, a saladette built for made-to-order lines. It combines a chilled top rail of thirty 1/6 gastronorm pans — for toppings, fillings and garnishes kept to hand — with refrigerated storage in the cabinet below for backup stock.
Staff build to order straight from the top pans while the under-counter section holds prepped stock chilled and close by, so a service line keeps moving without walking to a separate fridge. The refrigerated cabinet below is split across three doors for sectioned access and fast reaching during service.
As a counter-height prep unit (867 mm tall, 1839 mm wide), it forms part of a worktop run rather than standing full height. Built in stainless steel and aluminium, it carries a seven-year warranty and includes a full-length cutting board and polycarbonate gastronorm pans. Plan the door swings and a level, ventilated position when siting it in the line.
