Why this double door saladette fridge earns its place
The GSS20 is a compact saladette counter that combines chilled prep and cold storage in one footprint. It holds prepared ingredients cold underneath while presenting a working surface for building salads, sandwiches and cold plates through service. With 201 litres of net storage behind two hinged solid doors, it keeps a shift's ingredients to hand without a walk to the walk-in, which is the point of a saladette on a busy line.
It runs a +2 to +10 °C band under an electronic controller, holding chilled ingredients steadily through a working day, with automatic off-cycle defrost so it clears itself without manual intervention. Two white wire shelves organise the cabinet. At 42 dB it stays quiet in a kitchen, drawing 155 W. On its verified figure of 730 kWh a year, running cost works out at about £183 a year at 25p/kWh.
The cabinet measures 900 × 700 × 985 mm externally with an 830 × 515 × 500 mm interior, and the packed unit is 980 × 770 × 1040 mm — worth checking against doorway and lift access before delivery. It weighs 80 kg net and 90 kg boxed. The exterior is SS201 stainless steel with a stainless interior, it plugs into a standard 13 A supply at 220–240 V, and cooling uses R600a refrigerant with a 68 g charge.
