Ice-A-Cool ICE3854GR 3 Door Marble Top Saladette Counter 380 Litres

£891.25

+vat

Brand:

SKU: ICE3854GR

Product summary

The Ice-A-Cool ICE3854GR 3 Door Marble Top Saladette Counter is constructed with a Stainless Steel Exterior & Interior as well as a marble work top.

Product description

  • Marble work top
  • Bottom mounted compressor units
  • Stainless steel interior and exterior construction
  • Self-closing and stay open door
  • Rounded interior corner design
  • Recessed door handle
  • Magnetic door gaskets
  • 1x shelf + 1x base shelf per door
  • Easy access for service
  • Castors as standard
  • Climate Class 4
  • 8 x GN1/6 Pans Included

A three-door saladette with marble top configured with eight smaller GN 1/6 pans—ideal for holding eight different toppings, garnishes, or cold items without using up storage on bulk quantities you won’t shift.

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SPECIFICATION 23 facts · tap for all Gross weight213 kgNet weight168 kgVoltage220/50/1Temperature range+2 to +8 °CProduct codeICE3854GRBrandAtosa

Manufacturer documents1

Identity4

Brand Atosasite
Model ref ICE3854catalogue
Product code ICE3854GRsite
Type Triple Door Saladette Fridgescatalogue

Size & weight5

External (W×D×H) 1365 × 700 × 1155 mmcatalogue
Gross weight 213 kgcatalogue
Internal (W×D×H) 1295 × 595 × 475 mmcatalogue
Net weight 168 kgcatalogue
Packed (W×D×H) 1410 × 750 × 1305 mmcatalogue

Capacity3

Gross volume 380 litrescatalogue
Shelf dimensions 340 x 590catalogue
Shelves 6catalogue

Performance5

Climate class 4catalogue
Cooling Fan Assistedcatalogue
Defrost Air Defrostcatalogue
Refrigerant R600acatalogue
Temperature range +2 to +8 °Ccatalogue

Power & energy3

Rated input 310 Wcatalogue
Supply 2 Acatalogue
Voltage 220/50/1catalogue

Build & fittings1

Insulation 35 mmcatalogue

Other stated facts1

Energy (24h) 2.55 kWh/24hcatalogue
THE WORKING VIEW

Why this triple door saladette fridge earns its place

The ICE3854GR is the saladette for kitchens with a full repertoire. Eight GN 1/6 pans instead of seven larger 1/3 pans means you can stock more varieties—different cured meats, cheeses, salad dressings, pickled vegetables, cold sauces, and garnishes—all within arm's reach and all at cold temperature.

This is the configuration for a deli counter, a café offering multiple options, a pizzeria with a wide topping range, or a restaurant where the plate-up demands access to many small quantities rather than bulk quantities of fewer things. The marble top serves the same purpose as any saladette marble: a cold, hard-wearing work surface for dressing, assembling, and garnishing at the line.

The three doors and internal shelving give you two storage levels, so you can organise by type—ready-to-use items on the top shelf, backup pans on the base shelf. Each door is self-closing but can be held open without effort, and the magnetic gasket holds tight through a shift without loosening. The compressor sits at the bottom, away from your work surface, and the castors roll smoothly on kitchen flooring.

BEFORE YOU BUY

Questions, answered straight

GN 1/6 is half the size of a 1/3. A 1/3 pan is a standard full-size divide and holds about 7 litres; a 1/6 holds about 3.5 litres. Eight 1/6 pans give you more compartments (good for variety) but less of each item. Choose 1/6 if you have many toppings in small quantities, or 1/3 if you need larger reserves of fewer things.

No—the pans are sold with the unit and matched to the compartment depth. You're configuring for eight smaller items. If you need flexibility to switch between eight small and seven large, you'd need two different models or a stack of extra pans to swap. Best to think through your actual menu before ordering.

It can be, but that's a matter of training and labels. If your staff label each pan with what's inside and rotate them regularly, you'll spot the empties before they run out. For a café or deli, this is the standard workflow—frequent restock of small pans beats trying to manage bulk storage.

Yes, the marble costs more upfront, but you're getting two pieces of equipment: storage and a work surface. If you don't need the work surface, a lid or stainless version would be cheaper. If you do need somewhere cold to work, marble wins on space and functionality.

That depends on your service—a busy café might cycle through all eight within a shift, while a restaurant plating 50 covers a night might refill once or twice. At 380 litres total with eight small pans, you're running top-ups from a back-of-house fridge, not trying to be a day-long buffer. That's the design: keep your essentials at the line.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Ice-A-Cool ICE3854GR 3 Door Marble Top Saladette Counter 380 Litres Product Data

Model ICE3854
Exterior Dimension (WxDxH) mm 1365 x 700 x 1155
Interior Dimension (WxDxH) mm 1295 x 595 x 475
Packing Dimension (WxDxH) mm 1410 x 750 x 1305
Shelf Dimensions mm 340 x 590
Useable Working Area (mm) 1365 x 475
Shelf Quantity 6
Shelf Loading Capacity (Kg Pc) 18
Capacity (Litre) 380
Net Weight (Kgs) 168
Gross Weight (Kgs) 213
Voltage (V/HZ/PH) 220/50/1
Power (Watts) 310
Electrical Current (Amps) 2
Power Consumption (KW 24Hrs) 2.55
Defrost Method Air Defrost
Climate Class 4
Refrigerant Amount (g) 70g
Refrigerant R600a
Cooling Method Fan Assisted
Inner Temperature (ºC) +2ºC to +8ºC
Insulation Thickness (mm) 35
Foaming Material C5H10
Castors 4 (2 braked on front)
Stainless Steel Interior and Exterior 201
If you have any questions about the Ice-A-Cool ICE3854GR 3 Door Marble Top Saladette Counter 380 Litres then please get in touch.

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