Mops & Buckets
Mops and buckets are the standard manual floor-cleaning tools for commercial kitchens, bars and washrooms, essential wherever a colour-coded, low-cost cleaning system is needed for daily spot-cleaning and spill response. The colour-coding system (kitchen, bar, washroom, general area) and bucket type — single or double compartment with a wringer — separate the options.
Key specifications
Commercial mop buckets typically hold 5-30 litres of cleaning solution, with double-compartment “wash and rinse” buckets increasingly standard to keep dirty mop water separate from clean rinse water and improve hygiene results. Mop heads are usually made from cotton or microfibre, with microfibre offering better bacteria pick-up and a longer working life before replacement.
Mops & Buckets — FAQs
What’s the benefit of a double-compartment mop bucket over a single bucket?
A double-compartment bucket keeps dirty water separate from clean rinsing water, meaning the floor is mopped with cleaner solution throughout the job rather than reintroducing dirt with every dip.
How often should mop heads be replaced in a commercial kitchen?
Mop heads should be laundered daily and replaced every 4-8 weeks in heavy commercial use, or sooner if they show fraying, discolouration or persistent odour despite washing.
Brands typical of this category include Scot Young and Jantex mop and bucket systems, used across pubs, schools, care homes and hotel housekeeping.