Pizza Prep Counters
Pizza prep counters are refrigerated worktops with a raised, chilled topping rail sized for pizza ingredients, letting pizzaiolos build pizzas directly above chilled toppings — a core fixture in pizzerias, Italian restaurants and dark kitchens running pizza menus. Door count (single, double or triple) drives base cabinet capacity, while topping rail length should match daily topping variety and pizza volume.
Key specifications
Topping rails hold +2 to +5°C with GN pan counts commonly running 6-12 pans depending on counter length, matched by a refrigerated base cabinet below.
£1,990.80
£2,439.03
£2,960.59
Pizza Prep Counters — FAQs
How many GN pans does a pizza prep counter need to hold?
Small pizza operations typically need 6-9 GN 1/3 or 1/4 pans for core toppings, while high-volume pizzerias with extensive topping menus often need 9-12 pans or more across a longer counter.
Single, double or triple door base — which pizza prep counter fits a busy pizzeria?
Single door bases suit low-volume sites with limited base dough storage; double door units suit most independent pizzerias; triple door bases suit high-throughput dark kitchens needing more base and ingredient storage beneath the topping rail.