Why this triple door pizza prep counter earns its place
The INFRICO ME1003PIZZA is a triple-door refrigerated pizza prep counter, built for kitchens running enough pizza volume to need a longer granite worktop over their chilled dough and topping storage. At 1460 x 700 x 1139 mm (W×D×H) it holds 355 litres gross across three doors, each fitted with a GN1/1 shelf and three pairs of tray slides, with the worktop set up to accept GN1/6 gastronorm containers — supplied separately — for topping wells along the run.
Cooling is ventilated and defrost automatic, run through a digital controller with a temperature display. Annual consumption runs to 565 kWh. Climate Class 4 rates it for a normal working kitchen environment, and it runs on R290, a natural hydrocarbon refrigerant with negligible global warming potential.
Build is high-grade AISI 304 stainless steel, exterior and interior, with rounded internal corners for cleaning to HACCP standard, topped with a genuine granite worktop that's hard-wearing and heat-tolerant against a hot peel. All three doors carry a replaceable gasket, and a glass door option with LED lighting is available. Gross weight is 216 kg, and it runs from a standard 13A single-phase supply.
