Why this extraction canopie earns its place
A wall-mounted extraction hood solves a straightforward problem: you need to capture steam, smoke and odours from the cooking line without installing a full ceiling canopy. The Combisteel 3500 box model sits directly above your cooking stations, mounted to the wall rather than suspended from structure, with an enclosed canopy box design.
The 3500 mm width covers a large run of cooking equipment—an extended range bank, multiple stations, or a full cooking zone. It's sized to mount cleanly where you need extraction coverage, which is exactly what a busy kitchen requires.
Wall-mounted hoods work best when you have defined cooking runs and wall space to fix them. They suit the layout of takeaways, pub kitchens, small commercial prep areas and any site where ceiling-drop extraction isn't an option or would be costly. The Combisteel range uses standard fittings, so fit-out contractors know exactly what they're specifying.
