Why this salamander grill earns its place
A salamander lives above your pass, heating and finishing plates, steaks, and toast at service pace. This Lincat model comes with ceramic plaque burners that heat fast and hold steady, with variable settings so you're not locked to one temperature. The interior and hood are vitreous enamelled—they're wipe-clean, which matters in a working kitchen.
At 750 mm wide and 405 mm high, it fits the standard 400 mm grid you'll find on most prep stations. At 6500 W, it pulls decent power, and the throughput backs it up: 56 burgers an hour, 42 steaks an hour, or 200 slices of toast. That's what the stainless steel exterior and tight footprint were built for.
The kit comes with a crumb tray (because crumbs happen), a branding plate for logos, and a toasting grid—all with cool-touch handles so you're not burning your hands mid-service. The 2-year parts and labour warranty is standard protection for this class of kit.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
