Why this salamander grill earns its place
The Falcon Dominator Plus natural gas salamander grill delivers the finishing tool every busy kitchen needs. Multiple cooking positions give you flexibility in where food sits under the elements — closer for hard sear, farther for gentle warm-through or colour. That's the work: take a plate at 65°C and land it at 80°C with a fresh gloss in under a minute, every time.
Variable heat settings let you dial the intensity to suit what's under the grill. Colour takes 10–15 seconds on a steak; a gratinée or cheese finish might need longer. The high-performance burner system responds quickly to that dial, so you're working by eye and reflex, not watching a timer.
Stainless steel throughout ensures fast cleaning between services and durability through high-volume plating. The compact footprint (350 mm × 785 mm) fits above a pass-through or against a wall without stealing real estate. Natural gas firing integrates seamlessly into sites with mains supply — no LPG bottles to manage, just reliable consistent pressure.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
