Why this salamander grill earns its place
The Falcon Dominator Plus LPG salamander grill is the essential finishing tool for kitchens where controlled heat and precision matter. Multiple cooking positions give you flexibility in where food sits under the elements — closer for hard sear, farther for gentle warm-through or colour. That's the whole job: take a plate that came out of the kitchen at 65°C and land it at 80°C with a fresh gloss in under a minute.
Variable heat settings let you dial the intensity to suit what's under the grill. Colour takes 10–15 seconds on a steak; a gratinée or cheese finish might need longer. The high-performance burner system responds quickly to that dial, so you're not watching the clock — you're cooking by eye and reflex.
Stainless steel throughout means it cleans fast between services and stands up to the splash of busy plating. The compact footprint (350 mm × 785 mm) fits the space above a pass-through or against a back wall without monopolising real estate. LPG firing keeps fuel handling simple on sites with bulk bottle storage — no mains gas requirement.
