Why this salamander grill earns its place
Hard-plumbed natural gas keeps the heat coming without managing bottle stocks. This Falcon Dominator Plus G3512 is the finishing grill for kitchens where reliability and continuous supply matter — steaks, fish, proteins and gratinéed plates all cleared under the flame in seconds. The cast aluminium brander plate sits across a full 1/1 gastronorm footprint, giving you multiple grilling positions so you can work several items simultaneously without crowding the pass.
Built in stainless steel and dimensioned at 505 × 730 × 560 mm, this grill is compact enough for tight pass layouts while delivering full professional finishing capability. Rated at 8550 W, it maintains temperature under continuous grilling — essential during service rushes. Natural gas connection eliminates the hassle and cost of bottled LPG management: you don't run out mid-service, and the flame is consistent from day one to year five. A 2-year commercial parts and labour warranty protects your investment, with optional extended coverage available.
Salamanders are category essentials, and this Falcon delivers the speed and control that separates a properly finished plate from one that's lost its heat. For kitchens already running natural gas infrastructure, hard-plumbing this unit is the most cost-effective and hassle-free finishing solution.
