Why this salamander grill earns its place
The Parry LPG Salamander Grill 7072P is the kind of piece that makes its mark in any kitchen. Salamanders deliver intense overhead heat from a gas burner, letting you sear, finish, melt and toast with the kind of speed and colour that defines professional plating. This one runs on propane gas, sits neatly at 26 kg in stainless steel, and heats its cooking chamber to serious temperatures with a 4.98 kW output.
The internal cooking space is 215 mm wide, 467 mm deep and 310 mm high—enough width to handle multiple items across the rack, enough depth for whole plates or larger cuts, and enough overhead space to finish dishes without burning them. It comes with a branding plate (essentially a branded grid that creates professional grill marks), which tells you the Parry team designed this for restaurants that care about presentation, not just heat.
At 600 × 550 × 405 mm overall, it's compact enough to fit into most kitchen lines, and the stainless steel construction is built to last. It's LPG—you'll need a proper gas connection and clearance for flue gases. Once installed, it's a straightforward tool: put the item on the rack, apply overhead heat, and when you see the colour and hear the sizzle, you know it's done. Backed by 2 years parts and labour warranty (not applicable to mobile catering units).
