Why this salamander grill earns its place
The Parry 7072 is a standalone finishing grill for kitchens where speed and theatre matter equally. At 405 mm wide and just 550 mm deep, it sits at a single pass on a preparation table or cook's line — close enough for a server to reach, compact enough to tuck into tight kitchens. The natural gas element delivers a rated 4.72 kW output, enough to char a cut or melt a glaze in seconds. Built in brushed stainless steel, it keeps its clean look through service.
The grill's internal chamber (215 mm wide, 310 mm tall) works fast with vertical heat. Toast racks of brioche while chefs char tomatoes and finish proteins underneath — the vertical spread means you're not stacking. A removable branding plate option lets you mark covers with a house identity, turning finish-work into presentation. It's the detail that takes a plate from good to noticed.
Natural gas means no plug negotiation and a direct line to your supply where it runs — cleaner combustion than some alternatives, and the 4.72 kW sits in an efficient sweet spot for single-burner work. Two years' parts and labour warranty covers standard use (mobile catering excepted). Cleaning is straightforward once cool: stainless surfaces wipe down, no hidden grease traps.
