Why this electric range earns its place
The E9184 is the all-in-one: four 4 kW cast iron hotplates up top, a full-size 2/1 gastronorm oven below with five shelf positions (two supplied as standard), and enough electrical grunt to run it all at once. Whether you're searing meat on the hobs, roasting vegetables, and baking bread simultaneously, this range handles it without breaking sweat. The 230/240V three-phase supply powers 22.3 kW, making it practical for service-driven kitchens—cafés running breakfast with side roasts, pubs cooking à la carte, takeaways with integrated baked goods.
The cast iron hotplates are built for durability. Each sits at 300 mm square, with six heat positions per plate, deep drawn wells to contain spillages, and raised corners that shed grease without creating trap-points for grime. One-piece hob construction, pressed and finished to avoid crevices. The oven chamber sits substantial: five shelf positions with two shelves in the box means you've got real flexibility—batch baking, roasting, or holding service plating—and the metal-to-metal door seal keeps heat locked where it matters. Temperature range of +80 to +280°C covers everything from gentle warming to hard roasting. The oven sits IPX5-rated, meaning spray-downs don't kill it.
Build runs 2 mm 304 culinary-grade stainless with cast iron hobs—a proven combination for years of service. The laser-cut edges on the hob let you join it edge-to-edge with other F900 kit for a seamless cooking suite. Mobile on adjustable castors, it slots into kitchens where layout flexibility matters or where service equipment needs repositioning during quiet hours.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
