Why this electric range earns its place
The Falcon Dominator Plus Electric Oven Range on Castors CF852 is a serious electric range for kitchens that need hob and oven cooking in one stainless-steel footprint. It runs on 400V three phase power, measures 890 x 900 x 845 mm and weighs 157 kg, so it is built as proper commercial kit rather than a lightweight countertop compromise.
On the hob, you get three large heavy-duty cast iron hotplates, while below sits a 2/1 Gastronorm compatible fan-assisted oven. That combination makes the range flexible in service: you can work pans on top and keep trays moving through the oven underneath, all from the same appliance.
The oven is listed with a capacity of 5 x 2/1 GN and a temperature range of +100 to +250 °C, which gives it the sort of working range needed for everyday prep, roasting and finishing. Falcon also includes a full-width removable drip tray to catch spills and help keep the vitreous enamel oven chamber clean between services.
