Why this electric range earns its place
The Falcon Dominator Plus E3101 3-plate model is for kitchens where a two-burner hob felt cramped but space won't allow a full six-plate line. Three cast iron rectangular hotplates give you the room to work; they're flat and substantial, the kind of surfaces where you can sear a rump, press burgers, or griddle a full order of pancakes without worrying the pan won't sit flush. Run them all at once and you have stock simmering, a breakfast service firing, and a roux coming together—without tripping over each other.
Below the hotplates sits a proper oven cavity, good for a 2/1 GN tray, five shelf positions, and temperatures up to 250°C. This matters: you're not buying three hotplates and fitting an afterthought oven. You can roast a tray of root veg for 80 covers while the hotplates handle morning prep, or bake off a batch of pastries while you sear service. Stainless steel construction throughout, simple thermostatic controls, two shelves supplied fitted. Nothing fancy, everything reliable.
The footprint is 890 mm wide and 900 mm deep—a modest line that fits kitchens with tighter passes without sacrificing the oven real estate that separates adequate from actually useful. At 154 kg, it's stable and movable. The 400V 3-phase requirement is fixed, so check your electrical setup before you commit.
