Why this bratt pan earns its place
The SB-E910 IM is built for kitchens that need to do more than one thing without sacrificing floor space. At 90 litres, it's the middle ground: deep enough to handle bulk vegetable prep, sauces, braises, or griddling; compact enough to fit into most pass layouts. With 15 kW of three-phase power on instant demand, you get heat that builds fast and recovers between batches without hesitation.
The motorised tilt makes sense at this capacity. A full 90-litre pan of stock or braised meat weighs significantly more than you'd want to manually handle during service—especially when you're plating and time-pressed. Press a button and it tips; you focus on finishing plates. The stainless steel pan is engineered with rounded internal corners, so nothing sticks in the crevices, and cleaning is genuinely quick.
At 800 mm wide and 850 mm tall, it's narrower than a twin-burner setup yet delivers the range of both. You need a solid three-phase supply (400 V) and it'll weigh 195 kg when sitting in place, so commit your floor space. For restaurants, cafés, and smaller production setups, the SB-E910 IM is the machine that lets you cook differently depending on what the day demands. Two-year warranty.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
