Why this bratt pan earns its place
A bratt pan is one of the most flexible pieces of equipment in bulk-cooking kitchens — it braises, it fries, it boils, it stews, all in the same 60-litre vessel. The Firex Easybratt gets its name from genuine ease of use. Rather than tying up burners and pots across the range, you do serious volumes in one place, which frees up space and focus for other parts of your prep.
This is a gas-fired model running on natural gas, which means lower running costs if your kitchen is already piped for gas. The unit itself is robust stainless steel, 970 mm tall, 800 mm wide and 900 mm deep — it's a floorstanding piece that commands proper space, but that size is exactly why it moves 60 litres at a time. At 140 kg, it needs proper installation, and your Craven Cooling team on 01792 732702 can handle siting, checks and any servicing needs.
The pan handles the temperature swings that come with genuine cooking: start cool, heat to boil, drop back to braise. One-year parts warranty covers defects in materials and workmanship. If something stops working, it matters — call Craven Cooling and they'll talk you through options.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
