Why this cooking centre earns its place
The 2-S is built for kitchens that need volume and flexibility. Two 25-litre gastronorm-size pans let you run two cooking stations from one unit — soups and stocks in one pan while vegetables braise in the other, with no loss of performance or temperature swing. Each pan has independent heating, so you can griddle on one side and keep the other at a gentle simmer.
The footprint is modest: just 1100 mm wide and 485 mm tall, so this sits comfortably on a work surface without eating kitchen real estate. The iVarioBoost energy system and iCookingSuite intelligence deliver the same efficiency as larger models — cooking in four times the speed with 40% less energy draw compared to running a traditional bratt pan and fryer side by side. The unit is designed to handle around 100 meals a day without strain, making it the workhorse for busy prep kitchens, smaller hotels, and catering operations where consistency and throughput matter.
The 21 kW three-phase power delivers the precision heating needed for delicate sauces and the sustained heat for large-batch braises. Stainless steel construction and sealed heating elements mean minimal servicing, and the iCookingSuite program library covers boiling, griddling, frying and braising without manual adjustment. Everything is designed to keep pace through a full service without burning out.
