Why this bratt pan earns its place
The Falcon Chieftain is a heavy-duty workhorse for kitchens where one piece of equipment needs to handle the full breadth of cooking: from crispy griddle work to slow-simmered sauces. The 37-litre cast iron pan sits in a stainless steel frame weighing 120 kg and delivers the even heat distribution that defines cast iron—essential when consistency matters across every plate. The manual tilt uses an easy-to-turn handle, and the safety system cuts power if the pan leaves its fully lowered position or is lifted at any time, protecting your team from accidental burns.
Thermostat control gives you precision: set your temperature anywhere from 95 °C to 195 °C and the machine holds it steady. That means you can maintain service temperature on held sauces at 110 °C without breaking them down, then ramp to full heat for the next batch of chips. Natural gas fuel at 10.3 kW provides enough power to heat a full pan quickly and keep that heat consistent through a busy service. The stainless steel exterior and one-piece lid wipe clean in minutes—no hidden corners, no burnt-on surprises.
This is the bratt pan for kitchens that cook everything: breakfast griddles into lunch grills into dinner simmers. You eliminate the space and cost of separate fryers, boiling pans, and braisers. It's simple, manual, and built to run every day for years.
