Why this bratt pan earns its place
A gas-powered bratt pan built for serious cooking. The Falcon Chieftain G2994 LPG holds 32 litres and handles six cooking methods: griddle, shallow fry, deep fry, boil, simmer and stew. One machine does the work that other kitchens split across five units, which saves space and focus. Feed it a dish type and the pan delivers the heat.
Gas heats faster and recovers faster than electric elements, so your cooking pace picks up. That matters when you're running service — you finish a batch of stew, crank the heat back up, and you're ready for the next 15 minutes of simmering before covers land. The cast-iron pan spreads that heat evenly across the entire surface. Cast iron retains temperature steadily and produces even cooking results from corner to corner — that's why it's the choice for serious kitchens.
Built robust: stainless steel structure with an easy-clean exterior, cast-iron pan inside, manual tilt hinges for pouring and braising. At 32 litres, 165 kg and reaching 95–195°C, it's a capable piece of equipment. Propane gas supply, 230 V control circuit, rated 16,000 W — ask us about gas-line installation if needed.
