Why this bratt pan earns its place
A gas-powered bratt pan built for serious cooking. The Falcon Chieftain G2994 LPG holds 32 litres and handles six cooking methods: griddle, shallow fry, deep fry, boil, simmer and stew. One machine does the work that other kitchens split across five units, which saves space and focus. Feed it a dish type and the pan delivers the heat.
Gas heats faster and recovers faster than electric elements, so your cooking pace picks up. That matters when you're running service — you finish a batch of stew, crank the heat back up, and you're ready for the next 15 minutes of simmering before covers land. The cast-iron pan spreads that heat evenly across the entire surface. Cast iron retains temperature steadily and produces even cooking results from corner to corner — that's why it's the choice for serious kitchens.
Built robust: stainless steel structure with an easy-clean exterior, cast-iron pan inside, manual tilt hinges for pouring and braising. At 32 litres, 165 kg and reaching 95–195°C, it's a capable piece of equipment. Propane gas supply, 230 V control circuit, rated 16,000 W — ask us about gas-line installation if needed.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
