Why this bratt pan earns its place
A bratt pan is one of the most flexible pieces of equipment in bulk-cooking kitchens — it braises, it fries, it boils, it stews, all in the same 60-litre vessel. The Firex Easybratt gets its name from genuine ease of use. Rather than tying up burners and pots across the range, you do serious volumes in one place, which frees up space and focus for other parts of your prep.
This is an electric model running on 415V three-phase power, which most commercial kitchens have as standard. The unit itself is robust stainless steel, 970 mm tall, 800 mm wide and 900 mm deep — it's a floorstanding piece that commands proper space, but that size is exactly why it moves 60 litres at a time. At 140 kg, it needs proper installation and a dedicated three-phase supply, but Craven Cooling's team on 01792 732702 can handle siting, checks and any servicing needs.
The electric heating gives you consistent, controllable temperature swings for the full range of cooking tasks: start cool, heat to boil, drop back to braise. One-year parts warranty covers defects in materials and workmanship. If something stops working, it matters — call Craven Cooling and they'll talk you through options.
