Why this bratt pan earns its place
An electric bratt pan for kitchens that cook big but work in smaller spaces. The Falcon Chieftain E2962 holds 21 litres and offers six of the twelve cooking modes most bratt pans have: griddle, shallow fry, deep fry, boil, simmer and stew. One piece of equipment does the work of five, which saves floor space and reduces training.
Temperature is controlled by a thermostat — set it and the pan holds heat steadily. The design includes a high-temperature limit device that cuts power if the pan overheats, so you've got automatic protection built in. Cast iron spreads heat evenly across the entire surface, producing consistent cooking results. That even heat is why cast-iron pans cost more than sheet-steel ones — they earn their keep over years.
Operation is straightforward: hinges and a tilting mechanism let you angle the pan manually to pour contents into a bowl or another vessel. At 21 litres, 123 kg and reaching 190°C, it's a serious unit without being a warehouse move. Rated 5,880 W on 230 V single phase — straightforward single-phase electrical connection, no three-phase needed.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
