Why this bratt pan earns its place
A bratt pan built for kitchens that cook big. The Falcon Chieftain E2994 holds 32 litres and handles six different cooking methods: griddle, shallow fry, deep fry, boil, simmer and stew. One machine, six functions — that's the idea. Whether you're stewing beef for a bulk cook, shallow-frying mushrooms for plating, or griddling veg for service, the pan switches without moving.
Temperature control is precise: an accurate, variable thermostat lets you dial in exactly the heat you need. Too hot and you'll scorch; too cool and you waste time. The thermostat gives you the sensitivity to cook fast and finish right — that matters when you're managing yield and timing across a varied menu.
The pan itself is cast iron with a stainless steel structure — cast iron spreads heat evenly across the entire surface, so you get even cooking results top to bottom. That's why bratt pans cost more: they heat uniformly, hold temperature under load, and last years. Manual tilt operation means you angle the pan to pour contents into a bowl or braise — simple, no hydraulics to fail.
