Why this bratt pan earns its place
A bratt pan built for kitchens that cook big. The Falcon Chieftain E2994 holds 32 litres and handles six different cooking methods: griddle, shallow fry, deep fry, boil, simmer and stew. One machine, six functions — that's the idea. Whether you're stewing beef for a bulk cook, shallow-frying mushrooms for plating, or griddling veg for service, the pan switches without moving.
Temperature control is precise: an accurate, variable thermostat lets you dial in exactly the heat you need. Too hot and you'll scorch; too cool and you waste time. The thermostat gives you the sensitivity to cook fast and finish right — that matters when you're managing yield and timing across a varied menu.
The pan itself is cast iron with a stainless steel structure — cast iron spreads heat evenly across the entire surface, so you get even cooking results top to bottom. That's why bratt pans cost more: they heat uniformly, hold temperature under load, and last years. Manual tilt operation means you angle the pan to pour contents into a bowl or braise — simple, no hydraulics to fail.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
