Why this bratt pan earns its place
The Phoenix bratt pan is a workhorse for kitchens that need reliable, high-capacity cooking. With 81 litres of capacity, it handles everything from stocks and sauces to braises and stews — the kind of steady, hands-on work that defines a professional kitchen. The tilting mechanism means you can pour off or serve directly without lifting or tipping heavy pans by hand; it's a back-saver on a busy service.
Gas firing gives you the heat control and response you want when you're working with varying ingredients and volumes. The stainless-steel construction — inside and out — means it'll keep its finish through years of daily use, even with the aggressive cleaning regimes commercial kitchens demand. At 970 mm wide and 800 mm deep, it's sized to fit a standard kitchen pass without taking over the whole line.
The manufacturer designed this for small to medium restaurants, catering operations, and centralised cooking centres — places where consistency and speed matter. It's the kind of machine that runs the same way, day after day, whether you're feeding fifty or five hundred.
