Why this blast chiller earns its place
The Williams WBC50-SS is the largest blast chiller in this range, built for larger kitchens or any operation that needs to prepare substantial volumes of food in advance. Its 50kg capacity across 13 shelves brings genuine production-scale blast chilling within reach, while keeping the same straightforward control that runs through the whole Williams range.
Chilling performance reduces food temperature from +90°C to +3°C in 90 minutes or less, with the AirSmart system cooling in three directions simultaneously to eliminate dehydration and keep food at peak condition regardless of how full the cabinet is. Performance exceeds food safety legislation, meets worldwide cook/chill guidelines, and is HACCP compliant.
The cabinet draws 5.79kW at 240V on R290 refrigerant, weighing 172kg gross — a meaningful step up in both power and build that reflects its larger-kitchen role. It's rated to operate efficiently in ambient temperatures up to 43°C and built in robust stainless steel, backed by a 2-year parts and labour warranty.
