Why this blast chiller earns its place
The Williams WBC40-SS gives busy kitchens a 40kg cooling capacity in a hard-wearing stainless steel shell, backed by more than four decades of Williams' blast chilling expertise. It's built for operations that need complete control over the chilling process at real volume, wrapped in simple, easy-to-understand controls rather than anything requiring specialist training.
The cabinet reduces food temperature from +90°C to +3°C in 90 minutes or less, using the AirSmart system to cool in three directions simultaneously and eliminate dehydration. The choice between hard and soft chilling matters here: delicate foods can be chilled without damage on the soft cycle, while denser foods use the more powerful hard option to chill safely within the same time window.
Performance exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant, making it suitable for the toughest kitchen environments. The cabinet runs on R290 refrigerant at 2.2kW, 240V, weighing 164kg gross, with foodsafe stainless steel construction inside and out and 75mm high-density polyurethane insulation. It's backed by a 2-year parts and labour warranty.
