Why this blast chiller earns its place
The Williams Jade J1BC G684 is a reach-in blast chiller for kitchens that need a dedicated cook-chill cabinet rather than general chilled storage. Its listed batch capacity is 23kg, giving production kitchens a controlled cabinet for moving cooked food into chilled holding as part of a planned prep routine.
The cabinet is built in stainless steel with a single hinged door, seven shelves and 1/1 GN compatibility. Externally it is listed at 865mm wide, 801mm deep and 1960mm high, with a gross weight of 175kg, so it needs proper delivery access and a permanent back-of-house position rather than a temporary prep-table space.
Williams lists temperature-controlled hard, soft and core food temperature cycles, with the chiller automatically switching to storage mode at 3°C at the end of the cycle. The specification also lists 75mm insulation and R452a refrigerant, placing this firmly in commercial production territory.
