Why this blast chillers & blast freezer earns its place
The BCF20-HC is a blast chiller and freezer sized for 5 x GN1/1 trays, built to pull hot cooked food down through the temperature danger zone quickly and then hold it for safe chilled or frozen storage. It cycles up to 20 kg in chill mode (90 minutes, +70 to +3 °C) or 15 kg in freeze mode (240 minutes), letting you batch-cook ahead and cut waste in a production kitchen.
Automatic defrost keeps the evaporator clear between runs, so cycles can run back-to-back without manual intervention. A climate class 4 rating means the unit holds its performance in the warm ambient of a busy kitchen, and cooling uses R290, a natural hydrocarbon refrigerant.
The cabinet measures 800 × 800 × 1000 mm (W×D×H) with a gross weight of 116 kg, so its square footprint drops into a production line without eating floor space. It runs on a standard 13 amp supply at 750 W — measure the doorway before delivery and plan for two-person handling.
