Why this blast chillers & blast freezer earns its place
The BLIZZARD BCF60-HC is a reach-in blast chiller/freezer taking 13 × GN1/1 gastronorm trays. It pulls cooked food rapidly down through the temperature range where bacteria multiply, so a kitchen can cook-chill in batches, extend shelf life and log the process for HACCP rather than leaving hot food to cool on the side.
Defrost is automatic, so the cabinet manages its own evaporator between cycles without staff intervention. It carries climate class 4, meaning it is built to run in the warm, humid ambient a working kitchen produces — worth noting for a machine that works hardest during and just after the busiest cooking periods.
The cabinet has a compact 800 × 800 mm footprint and stands 1780 mm high, with a gross weight of 182 kg, so it slots into a floor position without a wide run of wall. Check the delivery route, doorway height and a level, load-bearing spot before it arrives. Cooling uses R290, a low-GWP natural hydrocarbon refrigerant now standard across commercial refrigeration.
