Why this blast chillers & blast freezer earns its place
The BLCB10X1 is a single-cabinet blast chiller and blast freezer built to pull freshly cooked food through the danger zone quickly and lock it down for later service. Finished in SS304 stainless steel inside and out, it takes a cook-chill or cook-freeze workflow without a second machine, with a single hinged self-closing solid door keeping the cold in through a busy service. Net capacity is 208 litres, gross 368 litres.
In use it works across a -30 to +70 °C band, driven by a programmable touchscreen controller that lets you set and repeat cycles rather than watch a dial. Defrost is automatic, using hot gas to clear the evaporator without a manual shutdown, and the unit runs on R290 hydrocarbon refrigerant with a 150 g charge. Working noise is rated at 60 dB, so it belongs in a prep area or back-of-house rather than front-of-house.
The cabinet measures 800 × 877 × 1665 mm (W×D×H) and ships packed at 870 × 955 × 1730 mm — worth checking against doorways and lift access before delivery, as it weighs 150 kg net and 190 kg gross. It draws 900 W on a 220-240 V / 50 Hz supply. Internal working space is 440 × 695 × 870 mm.
