Why this blast chillers & blast freezer earns its place
The BCF40-HC is a blast chiller and freezer that holds up to 10 GN1/1 trays. It is built to pull hot cooked food through the temperature danger zone quickly, then take it down to frozen — the cook-chill and cook-freeze workflow at the heart of a HACCP kitchen.
Day to day it runs automatic defrost, so there is no manual defrost routine to fit around production. The climate class 4 rating means it works in a warm kitchen ambient, and the system uses R290, a low-GWP hydrocarbon refrigerant.
For installation, plan for an 800 mm by 800 mm square footprint standing 1520 mm high, and a unit weight of 139 kg. Check doorways and the delivery route against those figures before it arrives.
